I have had great luck with taking the chicken tenders, marinating them in pickle juice, and directly dredging them in whatever my coating is. Who wants that? Don’t worry friends, I have another way to dredge chicken tenders! This means a big mess and breaded fingers. Then they finally get dredged into another flour or bread crumb mixture. The process usually begins with dredging the chicken tenders into seasoned flour and then dipping them into an egg or buttermilk bath. I can control the ingredients and it is overall healthier.įor the typical chick-fil-a chicken tender recipe you will see a three step dredging process. I love it, but sometimes I want to stay home and try to not eat out as much. Note: If you report someone or a post, please let us know why, thank you.Anyone else LOVE Chick-Fil-A? I think we go there once every week or two. Reddit has a magnitude of other subreddits that can help out with more advance technique and discussions, go out and explore if needed. We want this subreddit to be a resource for new and beginner cooks. While we welcome cooks of all skill levels, this is still Cooking for Beginners! So please avoid posting things that are incredibly advanced (for example sous vide cooking, molecular cooking, butchering a hind quarter of an animal, etc) to the average beginner cook. Please be mindful of other users' skill levels. Links in comments are okay! And you're welcome to share links to your own blogs, videos, etc. We're trying to cut down spam and self-promotion in this sub, so please submit all outside links (so anything other than reddit text and image posts) to the stickied megathread.
No posting outside links or self-promoting (except in the megathread). When in doubt, assume they have good intentions.Ģ. Come to learn or to teach!ĭon't be a troll! Be polite to others - even if you don't agree with their opinion or method. Post your questions about cooking, share easy recipes and basic techniques. Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is.
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